Silver service is a method of food service at the table, where the waiter transfers food from a serving dish to the guests plate, always from the left. It is a type of formal dining that is commonly used in luxury hotels and high-end restaurants. The term "silver service" is an all-encompassing word for all types of (mostly) food and beverage service, whether formal or informal. The service style requires a high level of skill and precision from the waitstaff, and it is oriented for a right-handed waiter. Left-handed waiters may use their right hand to serve the food.

Silver service has been around for hundreds of years, starting with the origin of silver cutlery and tableware. It is often associated with luxury and high-end dining, creating a sense of exclusivity and specialness that can make guests feel pampered and indulged. The service style has clear etiquette guidelines and procedures for every subcategory of the art.

In conclusion, silver service is a classic and elegant form of table service that requires a high level of skill and expertise from the waitstaff. It is commonly used in luxury hotels and high-end restaurants, and it creates a sense of exclusivity and specialness that can enhance the overall dining experience.