A Spanish latte is an espresso-based drink made with milk and condensed milk. It is a variation of the classic Spanish drink, café con leche, which is typically served at breakfast in Spain. The drink is made by combining strong coffee (usually espresso) with scalded milk and condensed milk, which gives it a sweeter and creamier flavor compared to a regular latte. The sweetness level can be adjusted to personal taste. The Spanish latte has become popular in certain markets, such as Saudi Arabia, where it has helped pave the way for specialty coffee and coffee shops to establish a local presence. The drink is easy to make and can be enjoyed hot or iced.