Tahini sauce is a Middle Eastern condiment that is made by blending rich, nutty tahini paste with citrus (lemon juice or lime juice), fresh garlic, and a little bit of water to aid the consistency. It is a versatile sauce that can be used as a dip, a spread, or even a dressing. Tahini sauce is vegan, gluten-free, and has a nutty, tangy, and garlicky flavor. It is a staple in many Mediterranean and Middle Eastern cuisines and is used in dishes such as falafel, shawarma, salads, and roasted vegetables. Tahini sauce can be customized by adding fresh herbs such as parsley, mint, or dill, or spices such as cayenne or aleppo pepper. It can be stored in the fridge for 2 to 3 days. Tahini sauce is easy to make by whisking tahini paste, lemon juice, garlic, salt, and water together in a bowl until they create a smooth sauce.