Tajín seasoning is a popular Mexican spice blend made primarily of mild chili peppers, dehydrated lime juice, and salt. It is known for its balanced flavor that is salty, citrusy, and mildly spicy, with a mild heat level that most people can enjoy even if they don't like very spicy foods. The blend gives dishes a tangy, zesty kick with a bit of smoky chili flavor, making it a favorite for enhancing fruits, vegetables, snacks, and various Mexican dishes. The seasoning was created by Horacio Fernández in 1985, inspired by his grandmother's chili sauce and named after the archaeological site El Tajín in Mexico. It resembles the flavors you might experience eating lime tortilla chips with roasted salsa. Tajín adds extra zing to foods like corn on the cob, watermelon, mango, cucumbers, and can even be used on chicken and soups. It is widely used as a condiment to add flavor and texture with its grainy, reddish powder form. In summary, Tajín seasoning is a simple yet flavorful blend of chili, lime, and salt that adds a distinctive tangy and mildly spicy touch to a wide range of foods.