The best food in the world in 2025 is subjective and varies by taste, but Japanese and Italian cuisines are tied for the top spot globally according to TasteAtlas's 2024-2025 ratings. Japanese food is celebrated for its precision, fresh ingredients, and perfect balance, with dishes like sushi, ramen, and tempura being iconic. Italian cuisine is loved for its rich flavors and comfort, featuring classics like Neapolitan pizza, risotto, carbonara, and tiramisu. Close contenders include Greek cuisine, known for its fresh, bold flavors and healthy ingredients; Portuguese food with its rustic seafood and stews; and Chinese cuisine with its vast variety from spicy Sichuan to delicate Jiangsu dishes. Indonesian cuisine also ranks highly for its bold, spicy flavors that excite the palate. This ranking is based on nearly half a million ratings of thousands of foods worldwide, reflecting a broad consensus of global taste preferences.

Thus, recommending the "best" food depends on preference, but top global favorites in 2025 emphasize fresh, balanced, flavorful dishes often rooted in tradition and high-quality ingredients. Japanese and Italian foods are currently the most acclaimed worldwide.