From a botanical perspective, fruits develop from the flower of a plant and contain seeds, while the other parts of the plant are categorized as vegetables. Vegetables consist of roots, stems, and leaves. However, from a culinary perspective, fruits are generally sweet or tart and can be used in desserts, snacks, or juices, while vegetables have a more mild or savory taste and are usually eaten as part of a side dish or main course. Some plants are technically fruits but are often classified as vegetables because of their taste, such as tomatoes, peppers, eggplants, olives, squash, avocados, cucumbers, beans, and some nuts. In summary, the main difference between fruits and vegetables is that fruits contain seeds and come from the flowering part of a plant, while vegetables consist of other edible parts of a plant such as roots, stems, and leaves.