The main difference between brown eggs and white eggs is the color of the eggshell. Brown shell eggs are produced by hens with brown feathers, while white shell eggs come from hens with white feathers. However, nutritionally, both brown and white eggs are identical unless the feed has been enhanced for specialty eggs such as Omega-3

. The eggshell color depends on the breed of the hen, and there is no difference in the quality, taste, or nutritional value of the eggs based on their shell color

. Therefore, the choice between brown and white eggs is primarily a matter of personal preference.