The main difference between white and brown eggs is the color of the eggshell, which depends on the breed of the hen that lays the egg. White shell eggs come from hens with white feathers, while brown shell eggs are produced by hens with brown feathers. There is no nutritional difference between brown and white eggs unless the feed has been enhanced for specialty eggs such as Omega-3. The inside of the shell of both colored eggs is always white, which shows that the color of the shell does not affect the content.

In summary, the differences between white and brown eggs are:

• Color: White eggs have white shells, while brown eggs have brown shells.
• Price: Brown eggs used to cost more because brown-laying hens produced less and weighed more, but thats no longer true. However, brown eggs still come with a higher price tag.
• Nutrition: There is no nutritional difference between brown and white eggs unless the feed has been enhanced for specialty eggs such as Omega-3.