In pickleball, the kitchen refers to the non-volley zone, which is a seven-foot zone on each side of the net. The kitchen rule exists to prevent a player from standing at the net and smashing every hit. Players are not permitted to volley while standing in the kitchen, which is the foremost and simplest rule of the kitchen to be kept in mind. The kitchen includes its demarcation line, referred to formally as the Non-Volley Zone line, but more simply as the kitchen line. It also includes all pickleball court lines that bound it, such as the sideline and centerline. If a player is touching the kitchen zone or kitchen line while volleying a ball, it is considered a fault. This rule is essential to playing the game fairly and standing a chance to win. In doubles pickleball, one teammate can be inside the kitchen while the other volleys, as long as they don’t touch each other in the process of making the shot.