According to the search results, the most tender steaks are:
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Tenderloin Steak/Filet Mignon: This cut is known for its buttery-rich, melt-in-your-mouth texture and mild flavor. It is the most tender cut of beef.
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Top Loin Steak/Ribeye: This cut is also known for its tenderness and is commonly enjoyed medium-rare. It has a juicy flavor and is often the number one cut for many beef lovers around the world.
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Sirloin Steak: This cut is found right next to the ribeye steak and is also known for its tenderness. It has a decent texture that feels smooth while chewing.
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Flat Iron Steak: This cut is known for its delicate, butter-like texture and thick cut. It is one of the most prized pieces of meat and is crowned for topping the list of most tender steaks.
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Ribeye Cap: This cut is also known as Spinalis Dorsi and is one of the most tender cuts of beef. It is a highly marbled cut with a rich flavor.
It is worth noting that the tenderness of a steak can depend on various factors, such as the breed of cow, the age of the animal, and the way the meat is prepared.
