The normal blood sugar level for a pregnant woman after food can vary depending on the source. However, most sources agree that the target blood sugar levels for women during pregnancy are:

• Before a meal: 95 mg/dL or less
• An hour after a meal: 140 mg/dL or less
• Two hours after a meal: 120 mg/dL or less

Another source suggests that a pregnant woman who does not have diabetes usually has blood glucose levels of between 70 and 110 mg/dl (4 and 6 mmol/l) . Additionally, a normal result for the glucose screening test, which is a routine test during pregnancy that checks a pregnant womans blood glucose level, is a blood sugar that is equal to or less than 140 mg/dL (7.8 mmol/L) one hour after drinking the glucose solution.

It is important to note that these are target levels, and individual targets may vary depending on the stage of pregnancy and the type of test being done. Pregnant women should work with their healthcare team to determine the optimal blood sugar levels during pregnancy to avoid any risks associated with low or high blood sugar levels, such as hypoglycemia or hyperglycemia.