Vegan butter is a non-dairy butter substitute made from plant-based ingredients. It is typically made from a blend of vegetable oils such as coconut, palm, or soybean and other natural ingredients such as nuts, seeds, and even algae. To create the real butter-like texture and consistency of vegan butter, oils are emulsified with either water or plant-based milk. A vegan food texturizer, such as lecithin, may also be used. Some common ingredients used in most vegan butter products on the market include vegetable oils, nuts, and seeds, which create a creamy and spreadable texture and add flavor and nutrition to the final product. Homemade vegan butter is made from just 8 easy-to-find plant-based ingredients, including refined coconut oil, almond flour, and plant milk.