Vegetable-tanned leather is a type of leather that is dyed using only natural dyes and is not treated with potentially harmful chemicals. It is made by submerging animal hide in a water or saltwater solution, which removes the fur and makes the hide flexible. The vegetable tanning process is a long and artisanal one, taking up to two months to complete, which is why leather is more commonly tanned with minerals like chromium. However, vegetable-tanned leather has the longevity and beauty that only an artisanally-crafted product can sustain.

Here are some key features of vegetable-tanned leather:

• Appearance: Vegetable-tanned leather has unique variations in shade and color, and the original fibers of the animal’s hide can easily be seen, adding to its character.

• Durability: Due to its artisanal nature, the vegetable tanning process produces some of the sturdiest, most durable leathers available. It is a great option for businesses that need quality items that are sturdy and require less maintenance.

• Scent: Vegetable-tanned leather has a distinctive “leather” aroma, rather than the typical chemical odor of chromium-tanned goods. The fragrance is sweet, woody, and rich.

• Environmental impact: Vegetable-tanned leather is the most environmentally-friendly and sustainable way to produce leather, as it uses natural ingredients and doesnt involve the use of harsh chemicals.

While vegetable-tanned leather is more expensive than chrome leather, it is usually used for high-end handmade leather goods. It is a great choice for items that need durability, such as saddlery, holsters, wallets, journals, travelers notebooks, handbags, and furniture.