Whipped cream is a light and fluffy topping that is perfect for pies, cakes, cupcakes, crepes, cheesecake, trifles, and many other desserts. It is made by whipping heavy cream with a whisk or mixer until it is light and fluffy and holds its shape. Whipped cream is traditionally sweetened with powdered sugar and flavored with vanilla extract. The key ingredients for making whipped cream are:

• Heavy cream: This is the main ingredient for making whipped cream. Heavy cream has a high butterfat content, typically 30%–36%, which contributes to forming stable air bubbles.

• Powdered sugar: This is added to sweeten the whipped cream. It gives the whipped cream the perfect amount of sweetness.

• Vanilla extract: This is added to give the whipped cream a rich and delicious flavor.

To make whipped cream, the heavy cream, powdered sugar, and vanilla extract are whipped together until the mixture is light and fluffy. It is important to keep an eye on the whipped cream while it is being made, as over-mixing can cause it to become curdled and grainy. Whipped cream can be used as a substitute for store-bought frozen whipped topping in recipes.