Whipped topping is a light and fluffy topping that is often used as a dessert topping. It can be made from a variety of ingredients, including cream, sugar, and stabilizers. There are several types of whipped topping, including:

• Whipped cream: This is made by whipping heavy cream until it forms stiff peaks. It can be sweetened with sugar and flavored with vanilla extract.

• Cool Whip: This is a brand of whipped topping that was created in 1966. It is made from water, hydrogenated vegetable oil, high fructose corn syrup, and other ingredients.

• Frozen whipped topping: This is a frozen version of whipped topping that is made from water, hydrogenated oils, and sugars. It can still be whipped after freezing and holds its shape longer than whipped cream.

Making your own whipped cream is quite simple, and it only requires heavy cream, sugar, and vanilla extract. To make whipped cream, you need to whip the heavy cream until it forms stiff peaks, which takes about 3-4 minutes. Homemade whipped cream can replace Cool Whip in recipes, and it is a healthier option than store-bought whipped toppings.