Babybel cheese is an Edam-style cheese, traditionally made from pasteurized cow's milk. It has a smooth, pale yellow interior and is encased in a distinctive red wax coating that helps keep it fresh. Babybel is semi-soft with a mild, creamy, and slightly nutty flavor, somewhat softer and creamier than traditional Edam cheese. It is made using vegetarian rennet and contains simple ingredients: pasteurized cultured milk, salt, and microbial enzymes. The cheese is produced by the French company Bel Group and is designed as a convenient, portable snack