The most common types of relish for deviled eggs are sweet pickle relish and dill pickle relish , though you can customize with other varieties.

Popular Relish Options

Sweet pickle relish is the classic choice, adding a tangy-sweet flavor that balances the richness of the mayonnaise and egg yolks. Most traditional Southern-style deviled egg recipes call for 2-3 tablespoons of sweet pickle relish for 6-12 eggs.

Dill pickle relish offers a more savory, less sweet alternative that pairs well with mustard and mayonnaise. You can also use finely chopped dill pickles or bread and butter pickles as substitutes.

Red pepper relish provides a unique twist with a slightly spicy, tangy flavor profile that differs from traditional pickle-based versions. Other creative options include chutney for an exotic sweet-savory combination.

Typical Recipe Proportions

Standard deviled egg recipes use about 1.5-3 tablespoons of relish for 6-12 eggs, combined with mayonnaise, mustard, salt, and pepper. The relish adds both flavor and a bit of texture to the creamy egg yolk filling.