Fruits and vegetables are classified from both a botanical and culinary standpoint. Botanically, fruits and vegetables are classified depending on which part of the plant they come from. A fruit develops from the flower of a plant, while the other parts of the plant are categorized as vegetables. Fruits contain seeds, while vegetables can consist of roots, stems, and leaves. From a culinary perspective, fruits and vegetables are classified based on taste. Fruits generally have a sweet or tart flavor and can be used in desserts, snacks, or juices. Vegetables have a more mild or savory taste and are usually eaten as part of a side dish or main course.

However, there are some plants that are technically fruits but are often classified as vegetables because of their taste. Tomatoes are the most well-known example of this. Botanically speaking, tomatoes fit the definition of a fruit because they contain seeds and come from the flowering part of a plant. However, they are often classified as vegetables because of their savory taste and culinary use.

In summary, the key differences between fruits and vegetables are:

• Botanical classification: Fruits come from the flower of a plant and contain seeds, while vegetables can consist of roots, stems, and leaves.
• Culinary classification: Fruits are generally sweet or tart and can be used in desserts, snacks, or juices, while vegetables have a more mild or savory taste and are usually eaten as part of a side dish or main course.

Its worth noting that there can be some overlap and confusion between the two classifications, and some fruits and vegetables may be classified differently depending on the context.