Common management practices in dairy and poultry farming include:

Dairy Farming:

• Clean and proper shelter facilities for the animals.
• Supply of hygienic and balanced food.
• A well-ventilated and spacious place for their growth.
• Preventing them from disease and disease-causing agents.
• Proper milking techniques and lactation management.
• Regular cleaning of the barns and milking equipment.
• Proper breeding and genetic selection of animals for better milk production.
• Proper waste management and disposal.

Poultry Farming:

• Clean and proper shelter facilities for the birds.
• Supply of hygienic and balanced food.
• A well-ventilated and spacious place for their growth.
• Preventing them from disease and disease-causing agents.
• Proper breeding and genetic selection of birds for better egg production.
• Regular cleaning of the barns and equipment.
• Proper waste management and disposal.
• Proper lighting and temperature control in the barns.

These practices are essential for the good production of dairy animals and poultry birds. Proper management practices ensure the health and well-being of the animals and birds, which in turn leads to better production and profitability for the farmers.