Pad Thai is a popular Thai noodle dish that is made with rice noodles, which are stir-fried with eggs and chopped firm tofu, flavored with tamarind juice, fish sauce, dried shrimp, garlic, shallots, and palm sugar, and served with lime wedges and often crushed roasted peanuts. The dish typically includes bean sprouts, garlic chives, preserved radish, and raw banana flowers, and may also contain fresh shrimp, crab, squid, chicken, or other fish or meat.

The noodles used in Pad Thai are flat dried rice noodles, which can be found in everyday supermarkets. They are typically about 1/4 inch wide and are soaked, rather than boiled, to prevent breaking.

In addition to the noodles, Pad Thai usually includes a protein such as chicken, shrimp, pork, or tofu, as well as vegetables like bean sprouts and shredded carrots. The dish is flavored with a sweet-savory-sour sauce that is scattered with crushed peanuts.

Overall, Pad Thai is a delicious and flavorful noodle dish that is easy to make at home with simple, accessible ingredients.