The best potatoes for baking are those that are low in moisture and high in starch, which allows them to bake up with a delightfully fluffy center and crispy skin. The most commonly used choice is Russet potatoes, which are ideal for baking because of their high starch content and low moisture. However, other potatoes that are low in moisture or high in starch, such as Idaho potatoes, are also good for baking and often used. Here are some of the best potatoes for baking according to:

• Russet Potatoes
• Idaho Potatoes
• Red Bliss Potatoes
• Yukon Gold Potatoes
• Purple Potatoes

Its worth noting that the ideal potato for baking may also depend on the recipe and personal preference. For example, some people may prefer the taste and texture of a different type of potato for baking.