When it comes to pairing red wine with turkey, there are several options to choose from. Here are some of the most popular choices:

1. Pinot Noir: This is a classic choice for pairing with turkey, thanks to its bright acidity and versatility on the table. It pairs well with classic roasted turkey and gravy.

2. Sangiovese: This wine has a subtly spicy flavor that can help bring out unique, savory flavors in your turkey preparation. Its a good choice if you want to emphasize vibrant fruit flavors without overpowering other tastes.

3. Zinfandel: This wine variety pairs exceptionally well with turkey, thanks to its medium body and low tannins. Its a good choice if you want a wine that can stand up to the flavors of a more heavily seasoned turkey.

4. Garnacha: This Spanish wine has loads of red fruit flavors, making it a great match for turkey and gravy. It pairs well with cranberry sauce and other traditional Thanksgiving flavors.

5. Cru Beaujolais: This light-bodied red wine has a fruity flavor that pairs well with turkey. Its a good choice if you want a wine that wont overpower the flavors of your meal.

Remember that how you prepare your turkey will also affect your wine pairing. For example, a deep-fried turkey pairs well with Champagne, which can offset the crunch of the skin and bring out the grassy, herbal flavors of the bird. Ultimately, the best wine to pair with your turkey is one that you enjoy and that complements the flavors of your meal.