Gammon is a versatile meat that can be paired with a variety of sauces. Here are some of the best sauces that go well with gammon, according to the search results:

• Honey mustard: This is a classic sauce that complements the saltiness of gammon well.

• Balsamic glaze: This sweet and tangy sauce is a great option for those who prefer a more sophisticated flavor.

• Whiskey: A whiskey sauce can add a smoky and complex flavor to gammon.

• Mushroom: A creamy mushroom sauce can add richness and depth to gammon.

• Apple: A sweet and tangy apple sauce can balance out the saltiness of gammon.

• Cranberry: This sauce is a classic pairing with gammon during the holiday season.

• Barbecue: A barbecue sauce can add a smoky and sweet flavor to gammon.

• Hoisin: This sauce is a great option for those who prefer a more savory and umami flavor.

• HP sauce: This is a popular sauce in the UK that goes well with gammon and chips.

• Dijon mustard: This is a classic sauce that complements the saltiness of gammon well.

• Mayonnaise: This is a simple and classic sauce that can be paired with gammon sandwiches.

• Pickle: Pickle is another option for those who prefer a tangy and savory flavor with their gammon sandwiches.

When choosing a sauce to pair with gammon, its important to consider the type of gammon being used. For example, a smoked variety may pair well with a classic ketchup or brown sauce, while a sweeter gammon may be better suited to a BBQ or honey mustard sauce. A peppered or spice-rubbed gammon may pair well with a tangy sour cream or yogurt-based sauce.