There are several sauces that pair well with pumpkin ravioli. Here are some options:

• Sage Brown Butter Sauce: This sauce is a classic pairing for pumpkin ravioli. Its made by browning butter in a pan with fresh sage leaves until the butter turns golden brown and the sage leaves are crispy.

• Creamy Alfredo Sauce: A creamy alfredo sauce is another great option for pumpkin ravioli. Its made by combining heavy cream, butter, and parmesan cheese in a pan until the cheese is melted and the sauce is smooth.

• Mushroom Sauce: A brown butter and mushroom sauce is a delicious option for pumpkin ravioli. Its made by sautéing mushrooms in brown butter and adding a splash of white wine and crème fraîche.

• Balsamic Brown Butter Sauce: This sauce is made by combining brown butter with balsamic vinegar and a small amount of brown sugar. It pairs well with pumpkin ravioli filled with pumpkin-nutmeg-brown-sugar filling, and toasted pecans scattered on top.

• Rosemary Cream Sauce: A rosemary cream sauce is a quick and easy option for pumpkin ravioli. Its made by combining butter, garlic, pumpkin puree, half and half, fresh rosemary, and parmesan cheese in a pan until the sauce is smooth and creamy.

These sauces can be served with a variety of side dishes, such as arugula salad, radicchio salad with olives and parmesan, kale Caesar salad, fennel and chickpea salad, or shaved Brussels sprout salad with mustard and parmesan.