For breakfast, some great options to consider are:

• Banana Bread Oatmeal, a cozy and sweet oatmeal variant with banana, oats, pecans, and maple syrup.
• Tomato and Feta Baked Eggs, which include eggs baked with grape tomatoes, feta, and basil for a savory start.
• Very Berry Quinoa Muffins and Chocolate-Zucchini Bran Muffins, both healthy and filling muffin options.
• Protein Pancakes with banana, served with Greek yogurt and maple syrup.
• Smashed peas on toast, a plant-based alternative to avocado toast.
• Breakfast tacos or burritos, which can be customized with eggs, vegetables, and sauces.
• Avocado toast or breakfast sandwiches topped with seasonal ingredients and spreads.

Each option balances nutrition with flavor, so the choice depends on the preferred taste and preparation time available.