The internal temperature of salmon depends on personal preference and whether it is farmed or wild. Here are the recommended temperatures from various sources:

• Farmed salmon: 125°F (Cook’s Illustrated, America’s Test Kitchen)
• Wild salmon: 120°F (Cook’s Illustrated, America’s Test Kitchen)
• FDA recommended temperature for salmon: 145°F (WellPlated.com, RecipeLand.com)
• Preferred temperature for medium, moist salmon: 135°F (WellPlated.com)

It is important to note that as soon as the salmon reaches the desired temperature, it should be removed from the heat source and allowed to rest. The temperature of the salmon will continue to rise as it rests, and this allows any juices to incorporate back into the fish. The salmon should be cooked to the proper temperature to ensure that it is safe to eat and has the right texture and flavor.