That's a great riddle-like question! Here are some things that often taste better than they smell :

• Chocolate : Sometimes the smell can be a bit strong or bitter, but the taste is usually rich and sweet.
• Blue cheese : It can have a very pungent smell that some find off-putting, but many enjoy its bold, creamy flavor.
• Durian fruit : Famous for its strong, sometimes unpleasant odor, yet many people love its sweet, custardy taste.
• Coffee : Some people find the smell bitter or harsh, but the brewed coffee tastes smooth and enjoyable.
• Cooked garlic : Raw garlic has a sharp smell, but when cooked, it tastes sweet and mellow.

Would you like me to suggest more examples or explain why this happens?