The temperature at which you should bake salmon depends on the size and thickness of the fillet, as well as your personal preference. Here are some temperature and time guidelines from the search results:

• 375°F (190°C) for a 2-pound side of salmon, which takes 15 to 20 minutes to bake.
• 400°F (205°C) for 6-ounce fillets, which take 12 to 14 minutes to bake.
• 425°F (218°C) for tender, buttery fillets that are done in under 10 minutes.

Its important to note that the baking time will vary based on the size and thickness of your salmon, so its best to check early and frequently to avoid overcooking. You can also use an instant-read thermometer to check the internal temperature of the salmon, which should be 125 to 130°F (51 to 55°C) for moist, perfectly cooked salmon.