To cook bacon in the oven, preheat your oven to 400°F (200°C) . Line a baking tray with parchment paper or heavy-duty tinfoil and place the bacon side-by-side on the tray. The cooking time will depend on the thickness of the bacon and how crispy you like it, but it typically takes between 10 to 20 minutes. Rotate the pan halfway through cooking to ensure even cooking. Here are the steps to cook bacon in the oven:

1. Preheat your oven to 400°F (200°C).
2. Line a baking tray with parchment paper or heavy-duty tinfoil.
3. Place the bacon side-by-side on the tray.
4. Cook the bacon for 10 to 20 minutes or until it’s as crispy as you’d like.
5. Remove the bacon from the oven and transfer to a paper towel-lined plate.

Some recipes recommend starting with a cold oven, but others suggest preheating the oven to 400°F (200°C) . The temperature and cooking time may vary depending on the thickness of the bacon, so its best to check on it periodically to ensure its cooked to your liking.