There are different recommended temperatures and baking times for baked potatoes, but most sources suggest a temperature range between 400°F and 450°F. Here are some steps to bake a potato based on the search results:

• Preheat the oven to 450°F or 425°F.
• Scrub the potatoes clean and pat them dry.
• Pierce the potatoes with a fork or a small paring knife at least 10 times on all sides.
• Rub the potatoes with olive oil or melted butter until they are completely coated on all sides.
• Sprinkle the potatoes with a generous pinch of Kosher salt.
• Place the potatoes on a baking sheet lined with foil or parchment paper.
• Bake the potatoes for about 50 to 60 minutes at 425°F or for 45 to 60 minutes at 400°F.
• Flip the potatoes over every 20 minutes or so.
• Check the potatoes for doneness by piercing them with a fork or squeezing them gently with an oven mitt. The insides should be soft and give under pressure.
• Once cooked, slice the potatoes open immediately to release steam.
• Serve the potatoes immediately with your desired toppings.

Its important to note that the ideal internal temperature of a baked potato should be between 205°F and 212°F. However, using a food thermometer is not necessary as long as the potatoes are cooked until the insides are soft and give under pressure.