The temperature of a crockpot on low can vary depending on the model, but generally, it is around 200 degrees Fahrenheit (93 degrees Celsius) . Crockpots reach the simmer point and stabilize on both "High" and "Low" at about 209°F (98°C) . It is important to note that the low temperature setting is not too low that your meal spoils or doesn’t cook properly, but also not too high that it overcooks. The longer the cooking time in the crockpot, the more the flavors can simmer and develop, making for a much tastier meal. It is recommended to follow the manufacturers recipes and directions for best results.