The internal temperature of chicken thighs should be at least 165°F (73.9°C) to ensure complete safety and to eliminate harmful bacteria, according to the USDA. However, for the ultimate juicy and tender chicken thigh experience, aim for an internal temperature between 175°F and 185°F. Chicken thighs, whether bone-in or boneless, are good at an internal temp of 175°F, but they’re even better at 195°F. If you’re roasting a whole bird or cooking the thighs along with other ingredients, a good temperature to cook the meat to is 190–195°F. To check the temperature of chicken thighs, it is best to use an instant-read thermometer.