Pork chops should be cooked to an internal temperature of 145°F (63°C) . This temperature ensures that the pork is safe to eat and also preserves its flavor and juiciness. It is important to use a digital cooking thermometer to check the temperature of the pork chops. The thermometer should be inserted into the thickest part of the chop, avoiding the bone, and should read 145°F (63°C) . Once the pork chops reach this temperature, they should be removed from the heat source and allowed to rest for 3 minutes before serving. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop. It is important to note that ground pork should be cooked to an internal temperature of 160°F (71°C) .