The internal temperature for food safety for ground turkey, as recommended by the USDA, is 165°F (74°C) . It is important to cook turkey burgers to this temperature to ensure they are safe to eat. Turkey is a lean meat and can easily dry out, so it is important not to overcook them. Cook the burgers to an internal temperature of 160°F (71°C) and allow them to rest for a few minutes until they reach an internal temperature of 165°F (74°C) . Use an instant-read thermometer to check the temperature of the burgers. Insert the probes tip in multiple areas to be sure you have captured the lowest temperature in the burger.