To bake a potato, there are different approaches and temperatures, but most recipes suggest the following steps:

1. Preheat the oven to 400°F to 450°F, depending on the recipe.
2. Scrub the potato clean under running water and pat it dry.
3. Prick the potato with a fork or a small paring knife at least 10 times on all sides.
4. Rub the potato with oil or melted butter until it is completely coated on all sides.
5. Sprinkle the potato with a generous pinch of salt and pepper.
6. Place the potato on a baking sheet lined with foil or parchment paper.
7. Bake the potato for about 50 to 60 minutes at 400°F to 450°F, depending on the recipe.
8. Flip the potato over every 20 minutes or so to cook evenly.
9. Check the potato for doneness by piercing it with a fork or squeezing it gently with an oven mitt. The insides should be soft and give under pressure.
10. Remove the potato from the oven and let it cool for a few minutes.
11. Slice the potato halfway through lengthwise and give it a gentle squeeze to open[[6]](https://www.delish.com/cooking/...