To bake bacon in the oven, there are different temperature options depending on the recipe and personal preference. Here are the recommended temperatures and steps from various sources:

• 350-375°F: This temperature range is recommended by the New York Times.
• 375°F: This temperature is recommended by Simply Recipes. They suggest placing the bacon in a cold oven and baking it for 15-20 minutes total.
• 400°F: This temperature is recommended by Downshiftology, Delish, and WellPlated. Downshiftology suggests cooking the bacon for 10-20 minutes or until its as crispy as youd like. Delish suggests baking the bacon for 10-20 minutes or until its browned and starts to ripple. WellPlated suggests baking thin-cut bacon for 12 minutes and thicker bacon for 14-20 minutes, depending on the desired crispness.
• No need to preheat: 365 Days of Baking and More suggests starting with a cold oven and baking the bacon for 15-20 minutes depending on the oven temperature, the thickness of the bacon, and the preferred level of crispiness.

Overall, the recommended temperature range for baking bacon in the oven is between 350-400°F. The exact time and temperature may vary depending on the recipe and personal preference.