The temperature to bake chicken legs varies slightly among the sources, but the most common temperature is 425°F. Baking chicken legs at a high temperature helps to crisp the skin and keep the meat juicy. The baking time depends on the size of the chicken legs and the oven temperature. The internal temperature of the chicken should reach at least 165°F, but some sources suggest cooking them to a higher temperature, such as 185°F or 175°F, for optimal results. Here are the steps to bake chicken legs:

1. Preheat the oven to 425°F or 400°F, depending on the recipe.
2. Line a baking sheet with parchment paper or foil and grease it with cooking spray or oil to prevent the chicken from sticking.
3. Pat the chicken legs dry with a paper towel and place them in a large bowl.
4. Drizzle olive oil over the chicken and toss to coat the chicken in the oil.
5. Sprinkle the seasonings evenly over the chicken and toss to coat the chicken legs in the seasoning.
6. Place the chicken legs on the prepared baking sheet and bake for 35-45 minutes, flipping them over halfway through baking, until cooked through.
7. Check the internal temperature of the chicken with an instant-read thermometer. The meat should reach at least 165°F, but some sources suggest cooking them to a higher temperature, such as 185°F or 175°F, for optimal results.
8. Let the chicken rest for 5-10 minutes before serving to keep the meat juicy.

Remember to always use an instant-read thermometer to check the internal temperature of the chicken and avoid overcooking or undercooking it.