The temperature to bake salmon depends on the size and thickness of the fillet or side of salmon. Here are the recommended temperatures from the search results:

• For a normal size salmon fillet (about 6 ounces): 400°F to 425°F
• For a larger side of salmon (about 2 pounds): 375°F to 425°F

The baking time will vary based on the size and thickness of the salmon. Here are the recommended baking times from the search results:

• For a normal size salmon fillet (about 6 ounces): 12 to 14 minutes at 400°F to 425°F
• For a larger side of salmon (about 2 pounds): 15 to 20 minutes at 375°F to 425°F

Its important to note that the internal temperature of the salmon should reach 125°F to 130°F for moist, perfectly cooked salmon. To check the internal temperature, use an instant-read thermometer inserted at the thickest part of the salmon. Once the salmon is removed from the heat, the internal temperature will continue to rise, so its recommended to let it rest for 5 minutes before serving.