The ideal temperature to bake bread depends on the type of bread being baked. Most loaves and rolls will be done when they reach an internal temperature of 190°F at their center. However, some breads, such as baguettes, need to reach a higher internal temperature to be fully baked, while large, dense whole grain rounds should be baked to an internal temperature of 205°F to 210°F to ensure theyre completely baked at the center. Enriched-dough breads are done at 180–190°F, while lean-dough breads are done at 190–210°F. It is important to use a thermometer to check the internal temperature of the bread to ensure it is fully baked.