To cook chicken thighs in the oven, there are a few things to keep in mind. First, its important to preheat the oven to the correct temperature. Second, the cooking time will depend on the size of the chicken thighs, whether they are bone-in or boneless, and whether they have skin on or not. Finally, its important to use a meat thermometer to ensure that the chicken is cooked to a safe internal temperature of 165°F. Here are some general guidelines for cooking chicken thighs in the oven:

• Preheat the oven to 400°F.
• Brush olive oil over the chicken thighs and season with salt, pepper, and any other desired seasonings.
• Place the chicken thighs in a baking dish and bake for 30-40 minutes, or until the internal temperature reaches 165°F.
• If using bone-in chicken thighs, the cooking time may be longer, depending on the size of the thighs. For boneless chicken thighs, the cooking time may be shorter.
• If using skin-on chicken thighs, a higher temperature (425°F) can help crisp up the skin.

Remember to use a meat thermometer to ensure that the chicken is cooked to a safe internal temperature. Once the chicken is cooked, let it rest for a few minutes before serving. Enjoy your delicious oven-baked chicken thighs!