The temperature to cook salmon in the oven varies depending on the recipe and the size and thickness of the salmon. Here are some temperature recommendations from the search results:

• 375°F: This temperature is recommended for a 2-pound side of salmon. For a normal size salmon fillet, cook for 12 to 13 minutes at this temperature.
• 400°F: This temperature is recommended for 6-ounce fillets. For a 1 3/4-pound side, bake for 20 to 25 minutes at this temperature. For a normal size salmon fillet, bake for 11 to 14 minutes at this temperature.
• 425°F: This temperature is recommended for tender, buttery fillets. For a 6-ounce fillet, bake for 15 to 18 minutes at this temperature. For a whole side of salmon, bake for 15 to 20 minutes at this temperature.

Its important to note that the baking time will vary based on the size and thickness of the salmon, so its best to check early and use an instant read thermometer to ensure the salmon is cooked to the desired internal temperature. The FDA recommends cooking fish to an internal temperature of 145°F.