To fry chicken, you should heat the oil to a temperature of 325°F to 375°F, depending on the recipe and the type of oil used. Here are some tips to keep in mind:

• Use a frying thermometer to monitor the oil temperature and maintain it as much as possible.
• Dont overcrowd the pan, as this can cause the oil temperature to drop too much.
• Fry a few pieces of chicken at a time and bring the oil back up to temperature at the end of each batch before starting a new one.
• Use a reliable thermometer to check the internal temperature of the chicken. Aim for a minimum internal temperature of 165°F (74°C) for food safety.
• Checking the internal temperature is the best way to know if your chicken is done, especially if youre new at this.
• Use tongs to flip the chicken a few times as it browns evenly.
• After about 12-18 minutes, the chicken should be cooked through, but the exact time will depend on the size of the pieces.
• Once the chicken is cooked, remove it from the oil and let it rest on a wire cooling rack set over a paper towel-lined rimmed baking sheet for a few minutes.

Overall, its important to be cautious when preparing chicken to ensure that it is cooked all the way through and safe to eat.