When smoking a pork butt, the ideal temperature is around 225 degrees Fahrenheit, according to most pitmasters. However, the temperature can range from 200 to 300 degrees Fahrenheit, and the cooking technique might differ from one extreme to another. Here are the steps to smoke a pork butt:

1. Preheat your smoker to 225 degrees Fahrenheit.
2. Rub the pork butt with your preferred seasoning.
3. Place the pork butt directly on the grill grates of the smoker, preferably fat side up.
4. Smoke for approximately 15-20 hours, or until the internal temperature of the pork reaches 195-201 degrees Fahrenheit.
5. Once the pork has reached temperature, remove it from the smoker, and wrap it tightly in aluminum foil. Allow the roast to rest for at least an hour.

Its important to note that the cooking time can vary depending on the size of the pork butt. Plan for 1-1.5 hours per pound. Additionally, its recommended to use a quality meat thermometer to ensure the pork butt reaches the desired internal temperature.