The ideal temperature to smoke chicken wings varies depending on the recipe. Here are some temperature recommendations from various sources:

• 225-250°F: This temperature range is recommended by and. For example, according to, you will need to get your cooker to a temperature of 225-250°F. Once you get your cooker to temperature, place your wings on the grill, toss in your wood chips and close it up. Smoke the wings for a full two hours. After 2 1/2 hours, the wings are ready. If you want to make sure, use a meat thermometer and cook your wings to an internal temperature of 165°F.

• 250°F: This temperature is recommended by. For this recipe, smoke the chicken wings for 30 minutes at 250°F. Next, increase the heat to 425°F until the wings reach 175°F internal temperature.

• 275°F: This temperature is recommended by. Smoke the wings at 275°F for about 1 hour 30 minutes until the internal temperature of the wing reads 180°F.

• 350°F: This temperature is recommended by. Smoke the wings at 350°F for seriously crispy skin. This method also works on whole chickens and turkeys.

In summary, the recommended temperature to smoke chicken wings ranges from 225°F to 350°F, depending on the recipe.