To bake chicken breast, there are different recommended temperatures and cooking times depending on the recipe and the size of the chicken. Here are some general guidelines from the search results:

• Preheat the oven to 350°F to 450°F, depending on the recipe.
• Season the chicken with your preferred spices and brush it with oil or melted butter.
• Place the chicken in a baking dish or pan, making sure the pieces are not touching each other.
• Bake the chicken for 15 to 30 minutes, depending on the size of the chicken and the oven temperature.
• Check the internal temperature of the chicken with an instant-read thermometer. The thickest part of the breast should measure 165°F to ensure it is fully cooked.
• Let the chicken rest for at least 5 minutes before serving.

Here are some specific recommendations from the search results:

• Gimme Some Oven suggests brining the chicken for 15 minutes before baking it at 450°F for 15-18 minutes.
• Spend With Pennies recommends baking the chicken at 400°F for 22-26 minutes.
• Food Network suggests starting with 400 to 425°F for the first 15 minutes, then turning the oven down to 350°F until the chicken reaches an internal temperature of 165°F.
• WellPlated.com recommends baking the chicken at 425°F for 18-20 minutes.
• Healthy Recipes Blog suggests baking the chicken at 450°F for 15-20 minutes.

Remember that the cooking time may vary depending on the thickness of the chicken breast, so its always a good idea to use an instant-read thermometer to check for doneness.