The recommended temperature for baking bacon in the oven is 400 degrees Fahrenheit. However, some sources suggest lower temperatures, such as 350 degrees Fahrenheit or even 225 degrees Fahrenheit for a few hours if you prefer soft bacon that melts in your mouth. The exact cooking time will depend on the thickness of the bacon, your oven temperature, and your desired level of crispiness, but it typically ranges from 10 to 30 minutes. Its best to check on the bacon after 10 minutes and then keep an eye on it until it reaches your preferred level of crispiness. Its also recommended to use a baking sheet lined with parchment paper or aluminum foil and to place the bacon slices in a single layer, making sure they dont overlap.