To bake bacon in the oven, there are a few different temperature options depending on your preference. Here are the recommended temperatures from the search results:

• 375°F: This is the recommended temperature from Simply Recipes. They suggest starting the bacon in a cold oven and baking for 15-20 minutes total.

• 400°F: This is the recommended temperature from Downshiftology, Delish, Wholesome Yum, and 365 Days of Baking and More. Downshiftology suggests cooking the bacon for 10-20 minutes or until its reached your desired level of crispiness. Delish suggests baking for 10-12 minutes and checking on it every few minutes until it looks perfectly crispy. Wholesome Yum suggests baking for 18-23 minutes for average bacon, 15-19 minutes for thin bacon, or 22-26 minutes for thick cut bacon.

• 350°F: This is the recommended temperature from Seasoned Advice. They suggest cooking the bacon on top of aluminum foil for 20 minutes at 350°F, flipping it once at about the halfway point.

Its important to note that all ovens cook slightly differently, so its best to keep an eye on the bacon past the recommended time to ensure its cooked to your personal preference. Additionally, some recipes suggest starting with a cold oven, while others suggest preheating the oven first. Finally, its recommended to use a baking sheet lined with parchment paper or foil to make cleanup easier, and to use a wire rack if possible to allow the grease to drip down and make the bacon even crispier.