The temperature at which you should bake salmon depends on your personal preference and the thickness of the salmon. However, most sources recommend baking salmon at a temperature between 350°F and 425°F. Here are some guidelines from the search results:

• The FDA recommends cooking salmon to an internal temperature of 145°F.
• Wild salmon cooks more quickly than farmed salmon since it has less fat.
• Baked salmon is best when cooked at 425°F in the oven.
• If you like your salmon firm, with a touch of silkiness, 125°F in the center of the thickest part of the fillet is the ideal internal temperature.
• For individual pieces of salmon (about 6-ounce fillets), you can turn the oven to 400°F or 425°F.
• For a 2-pound side of salmon, 375°F is recommended.

Based on these guidelines, you can bake salmon at 350°F to 425°F, depending on your preference and the thickness of the salmon. Its important to check the internal temperature of the salmon to ensure its cooked to your liking and safe to eat.