The temperature for the low setting on a crockpot can vary depending on the manufacturer and model, but most crockpots have a low setting that reaches around 200-209°F (93-98°C) . The low setting is ideal for slow cooking and can be used for recipes that require 8 to 10 hours of cooking time. It is important to note that the low setting is not a temperature indicator, but rather a setting for how quickly the slow cooker reaches the safe heat to begin the cooking process. To ensure food safety, it is recommended to preheat the crockpot before adding ingredients or cooking on the highest setting for the first hour to ensure a rapid heat start and shorten the time foods are in the temperature danger zone.