Pork chops should be cooked to an internal temperature of 145°F (63°C) followed by a 3-minute rest time. This temperature is safe and will result in a juicy and tender pork chop. It is important to use a digital cooking thermometer to check the temperature of the pork chop. The thermometer should be inserted into the thickest part of the pork chop to get an accurate reading. Ground pork should always be cooked to an internal temperature of 160°F (71°C) . It is recommended to avoid these common mistakes when cooking pork chops: cooking them when they are ice-cold, overcooking them, not letting them rest, not seasoning them enough, not using a meat thermometer, and not using the right cooking method. By following the recommended cooking temperature and avoiding common mistakes, you can enjoy a delicious and safe pork chop.